和歌山県·海鮮
Spiny Lobster from Shirahama
A premium seafood treasure raised by rough waves—in Shirahama Town, you can enjoy natural spiny lobster caught in the Kii Channel. Spiny lobsters raised in the rough waves of the Kii Channel, where tidal currents are strong, are characterized by their firm texture and intense sweetness. During the fishing season, ryokans and restaurants in Shirahama serve freshly caught spiny lobster prepared in various ways, such as sashimi, grilled, or in miso soup. It is a luxurious culinary treat to enjoy alongside your hot spring experience. First, savor the plump, elastic meat as sashimi. Whether grilled to aromatic perfection or simmered in miso soup, the rich umami and the scent of the sea spread with every bite, making it a true delicacy of the Kishu Sea unique to Shirahama.
Record it after reading
