和歌山県·特産品
Yuzu from Hidakagawa Town
A refreshing yellow, scented by the mountains of Kii—Hidakagawa Town is a place where highly aromatic yuzu is cultivated in its upper reaches. Growing in the mountainous regions of the Kii Mountains with significant temperature fluctuations between day and night, these yuzu possess a rich aroma and abundant juice. Once harvested, the yuzu are processed into products like ponzu, yuzu miso, and yuzu kosho, becoming local specialties of the town. These items are overflowing with nature's blessings, nurtured by the pure air and water of the mountain valleys. The ability to enjoy the fragrance through the peel is a charm unique to such a fresh production area. With just a squeeze into your cooking, a refreshing aroma instantly spreads. Adding it to hot pots or grilled fish instantly brightens your everyday dining table. It is the scent of the mountains, indispensable for the winter table.
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