和歌山県·海鮮
Matsuba Crab of Mihama Town
A winter bounty nurtured by the waters of the Kii Channel—Mihama Town is a seaside town known for its majestic pine forest, 'Enjujuhama,' where fresh seafood is landed. At Hidaka Port, various fresh seafood, including crabs caught in the Kiki Channel, are brought in and can be enjoyed at restaurants near Enjujuhama. Crabs raised in the cold winter seas are characterized by their sweetness and tightly packed meat. It is a true ocean delicacy unique to the cold season. When you take a bite of steaming crab, a rich sweetness spreads throughout your mouth. Enjoying fresh seafood while gazing at the grand pine forests of Enjujuhama is a luxurious moment that can only be truly appreciated during the cold winter.
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