和歌山県·海鮮
Yuasa Shirasu (Whitebait)
From the waters of the Kii Channel, a collection of pure white jewels—Yuasa Town takes pride in its fresh whitebait caught in the nutrient-rich Yuasa Bay. Known as the birthplace of soy sauce brewing, Yuasa has passed down the local flavor of Shirasu Don, where plenty of whitebait is piled atop rice and generously drizzled with local soy sauce. When freshly landed whitebait is boiled (kamaage), it develops a soft, fluffy texture, allowing the freshness to shine through in every bite. Many people visit local eateries specifically for this famous Shirasu Don. A mountain of boiled whitebait atop piping hot rice. The aroma of the sea and the subtle saltiness that spreads with every bite is irresistible.
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