和歌山県·特産品
Iwade Bamboo Shoots
A blessing from the earth that heralds the arrival of spring—in Iwade City, high-quality bamboo shoots are harvested from the hillsides along the Kinokawa River basin. Around Negoro-ji Temple, lush bamboo groves stretch out, and in spring, the bamboo shoots pushing through the soil brighten local dining tables. Freshly dug shoots boast a lack of bitterness and a soft texture. Since freshness is vital for this ingredient, being able to enjoy morning-harvested shoots locally is a luxury unique to this production area. They have been cherished as a seasonal spring delicacy since ancient times. Boil them freshly picked to make dishes like Wakatake-ni (simmered bamboo shoots), tempura, or takikomi-gohan (seasoned rice). Their subtle sweetness and crunchy texture truly make you feel the long-awaited arrival of spring.
Record it after reading
