和歌山県·郷土料理
Mehari-zushi
Fluffy rice is wrapped whole in glossy takana leaves. When you take a big bite of the large rice ball, the moderate saltiness of the leaves and the sweetness of the rice blend perfectly together. The crunchy texture of the pickled takana and the gentle aroma of the rice rising from deep within—it's simple, yet for some reason, you can't stop eating it. The birthplace is the Kumano region, spanning Wakayama and Mie. It has been enjoyed as a quick lunch to eat between fishing or mountain work. The origin of its name is also passed down: 'so large it makes your eyes pop' or 'so delicious it makes your eyes pop.' Hold the large leaf with both hands and take a big bite. It is an energizing dish nurtured by the mountains and sea of Nanki.
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