和歌山県·海鮮
Shirasu from Kainan
Place the bright white shirasu gently atop freshly cooked rice. As you take a bite, a gentle sweetness and fluffy texture melt in your mouth, leaving a subtle hint of the sea. In Wakayama, because fishing ports and processing plants are close together, our strength lies in the ability to boil the freshly caught shirasu in large cauldrons immediately. This is precisely why we can achieve such plump and soft kamaage shirasu. The shirasu caught in Kainan boasts exceptional freshness. Whether placed directly on rice, paired with grated daikon radish, or sun-dried into jako (small dried fish), it is wonderful because it suits so many different ways of eating. Experience a level of freshly caught whiteness that you can only find at our direct sales outlets. Please give it a taste.
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