和歌山県·海鮮
Seafood of Saikazaki
A port town where houses are densely lined along the slopes. In the fishing port at the foot of these hills, boats return one after another in the evening. The sight of freshly landed fish lined up is proof that this remains an active fishing community. Saikazaki is known for its scenery, which resembles the Amalfi Coast in Italy, earning it the nickname "Japan's Amalfi." In fact, Wakayama City and Amalfi have engaged in ongoing exchanges, leading to the creation of a hill planted with lemon trees. Red shrimp, sea bream, flounder, squid—the variety of fish landed in the Kii Channel is abundant, and their freshness is guaranteed. Tasting them right by the fishing port is the ultimate luxury. A dish enjoyed while overlooking the sea will leave a lasting memory of your journey.
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