兵庫県·日本酒
Daikoku Masamune (Yasu-fuku Matashiro Shoten)
This is a small, artisanal brewery in Nada, bearing the name of a god of fortune who enriches meals. Brewing 'Daikoku Masamune,' Yasu-fuku Matashiro Shoten is a brewery that has continued in Kobe's Mikage district since 1751, named after Daikokuten, the deity associated with bringing abundance to the dining table. While keeping sweetness restrained, it brings out the rich umami of the rice, featuring a clean, crisp finish that pairs beautifully with food. They cherish an approach of carefully brewing small batches, and their fresh, lively namazake (unpasteurized sake) is also highly popular. Having overcome the hardships of the brewery being damaged during the Great Hanshin-Awaji Earthquake, they continue to protect their flavor profile as a 'food-pairing sake.' Filled with the sentiment that it truly belongs to be enjoyed in local Nada—this is a bottle for true connoisseurs.
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