兵庫県·特産品
Kamikawa Yuzu
The yuzu grown in the mountains of Kamikawa Town is a highly aromatic local specialty. The cool climate of the mountainous region, located on the border of Tajima and Harima, produces yuzu with a wonderful fragrance. Once harvested, the fruit is processed into products like yuzu ponzu and yuzu jam to make the most of its juice. The slightly sweet ponzu, enhanced with dashi, is characterized by its mellow acidity and gentle flavor. This handmade taste, utilizing local ingredients, has been beloved for many years. Adding a squeeze to hot pots or grilled fish allows the refreshing aroma to spread softly, greatly enhancing the dish. Please try adding this winter blessing from the mountain village to your daily dining table.
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