兵庫県·特産品
Kobe Beef
The fine marbling melts instantly the moment it touches your mouth. The sweetness of the fat combined with the savory richness of the lean meat and its smooth texture will make you want to close your eyes in delight. Kobe Beef is a name reserved only for Tajima cattle raised in Hyogo Prefecture that meet strict quality standards. The Tajima cattle used as the foundation have been known since ancient times. It is said that the reputation began during the Meiji era's port opening, when foreigners visiting in search of Western cuisine were moved by the deliciousness of Tajima beef. Thus, the name "KOBE BEEF" spread across the world. Whether as a steak or sukiyaki, please savor this world-renowned beef to your heart's content.
Record it after reading
