兵庫県·ご当地グルメ
Harima Town Jakoten
Jakoten is a simple, heartwarming surimi (fish paste) product made by grinding small fish into a paste and deep-frying it. Because freshly caught small fish are ground with their bones and then fried, you can enjoy the natural umami of the fish, a subtle saltiness, and a richness in calcium. The crispy texture of the coating and the flavor of the fish that spreads as you chew make it perfect whether eaten plain, added to oden, used as a side dish, or enjoyed as a snack with drinks. It is a taste unique to a region intimately connected to the Seto Inland Sea. Lightly grilling it enhances its savory aroma, and it is exceptional when served with grated radish or ginger. With a simple yet never-tiring flavor, it gently accompanies your dining table as an easy way to enjoy the bounty of the sea.
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