兵庫県·特産品
Kasumi Crab (Red Snow Crab)
Kasumi Crab is a branded crab that can only be tasted at the Kasumi Fishing Port in Kami Town, Hyogo Prefecture. Its true identity is the red snow crab. These crabs grow in deep waters reaching depths of 2,000 meters; the nutrient-rich deep ocean water makes their meat firm, creating intense sweetness and juiciness. Remarkably, Kasumi Fishing Port is a rare production area in Japan that auctions red snow crabs while they are still 'alive.' This high level of freshness has enhanced the reputation of Kasumi Crab. Another great benefit is that the fishing season is long, allowing you to enjoy them at a more affordable price than Matsuba crab. When boiled, they turn a beautiful deep red. Please come and fully enjoy the sweet, juicy meat in its authentic home, Kasumi.
Record it after reading
