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Sayo Horumon Udon
Take a bite of horumon and udon, grilled to perfection on a griddle and dipped into a special savory sauce. The juicy richness of the offal intertwines with the garlic-infused sauce, making it impossible to stop eating. This is a fragrant local specialty that Sayo Town is proud of. The traditional way to enjoy Sayo's Horumon Udon is by dipping it into a garlic-flavored soy sauce or miso-based dipping sauce. While neighboring Tsuyama style involves mixing ingredients while grilling, Sayo's characteristic feature is the use of a 'dipping sauce.' It has a history of being enjoyed in homes as a snack to accompany alcohol since shortly after the war. Dip freshly grilled morsels deep into the sauce. It is an affordable, delicious, and classic flavor that the people of Sayo have loved for generations.
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