兵庫県·特産品
Ashiya's Western-style Cuisine Culture
In Ashiya, an elegant and sophisticated Western-style cuisine culture still lives on today. At its heart is 'Hanshin Modernism,' which flourished from the late Meiji to early Showa eras. Nestled between the two cities of Osaka and Kobe, Ashiya developed a modern and glamorous food culture. From 'Takezono,' a specialty Tajima beef restaurant founded in 1946, to long-standing Western restaurants, patisseries, and wine specialists, the streets are still lined with establishments that convey the atmosphere of that fashionable era. Each carefully prepared dish feels somewhat nostalgic yet high-quality. There are many famous shops that have been frequented across generations. As you walk through the streets of Ashiya, please visit these flavors nurtured by Modernism.
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