兵庫県·特産品
Awaji Island Sea Bream
When you pierce the flesh with chopsticks, it offers a plump, bouncy elasticity. As a single slice reaches your mouth, a firm and elegant sweetness spreads across your palate. The pride of Awaji Island's sea bream lies in its firm texture, developed by training in seas with swift tidal currents. Awaji Island is surrounded by three straits: Naruto, Akashi, and Kitan. Sea bream that grows up eating plenty of shrimp and crab amidst these intense currents possesses firm flesh and a magnificent balance of fat and umami. Particularly in spring, the sea bream turns a vibrant cherry-blossom pink before spawning; known as 'Sakura-dai' (cherry blossom sea bream), it is considered the most beautiful and exceptional in flavor all year round. Whether enjoyed as Tai-meshi, Tai-shabu, or Tai-somen—please enjoy to your heart's content the island's sea bream, which has been presented to the Imperial Capital since ancient times.
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