兵庫県·特産品
Awaji Beef
When you pierce it with your chopsticks, the fine marbling melts away, and the fat dissolves instantly in your mouth. What remains is the robust umami of the lean meat. Awaji Beef possesses a profound flavor worthy of the highest grade of Wagyu. The name Awaji Beef is granted only to purebred Tajima cattle that meet strict quality standards. Awaji Island is also the largest production area for such Tajima cattle in Japan. Only a few cattle pass through numerous conditions, such as the degree of marbling and carcass weight, to be certified each year. A rare individual, carefully raised on this warm island. Please savor the melting fat and intense umami to your heart's content.
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