兵庫県·ご当地グルメ
Asago Venison Dishes
In the castle town near the ruins of Takeda Castle, you can savor the bounty of the Tajima mountains: venison gibier dishes. Venison steaks and curries are low in fat and light, allowing the rich umami of the lean meat to shine through. With very little gamey odor, it is a dish that is easy for even first-time gibier eaters to enjoy. In Asago City, surrounded by lush forests, there has been an increase in crop damage caused by deer and wild boar in recent years. Consequently, efforts are underway to respect the lives of captured animals by utilizing them as 'gibier.' High in protein and low in fat, venison is also gaining attention from health-conscious individuals. After gazing at the castle floating above a sea of clouds, enjoy a plate of mountain delicacies. It is a luxurious moment where you can taste the entirety of Tajima's nature.
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