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Banshu Ramen
Taking your first sip and thinking, "Oh, it's sweet"—that is the first impression of Banshu Ramen. A local ramen deeply rooted in Northern Harima, centered around Nishiwaki City, its greatest characteristic is a soy sauce-based soup that possesses a distinct sweetness. The gentle sweetness, created by simmering onions, apples, and rock sugar for a long time, is said to be a flavor that was refined to appeal to the young workers in the textile towns of the Showa era. The thin, curly noodles cling well to this sweet and savory soup, while the toppings—chashu pork, green onions, and bean sprouts—remain simple. There is no fixed recipe; each shop offers a different color and level of sweetness, making it fun to compare them. It is a nostalgic sweetness that makes you want to drink every last drop.
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