兵庫県·特産品
Tanba Matsutake
In the autumn of Tanba Sasayama, a fragrant gift arrives. The temperature fluctuations and mist unique to this basin, surrounded by mountains on all sides, have nurtured these exquisite matsutake mushrooms. Tanba matsutake are highly prized because they grow in Japanese red pine forests that prefer lean soil. In the past, people entered the mountains to collect firewood, naturally maintaining an environment where matsutake could easily grow. Today, through continuous efforts such as pine wilt disease control and forest maintenance, the traditional forest composition is preserved for harvesting. It is a precious autumn delicacy passed down through great care and effort. With an elegant, mellow aroma and a firm texture, please enjoy the full bounty of the autumn mountains that Tanba Sasayama takes pride in, whether through dobunmushi, grilled matsutake, or matsutake rice.
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