兵庫県·特産品
Tanba Sasayama Beef
In Tanba Sasayama, there exists a rare brand of Kuroge Wagyu known only to those in the know. Only cattle raised using Tajima beef—said to be the roots of Wagyu—as their foundation, combined with the climate of Tanba Sasayama characterized by large temperature fluctuations and JA Tanba Sasayama's original feed, can call themselves "Tanba Sasayama Beef." With an annual shipment of only about 270 head, its rarity is part of its allure. Inheriting the fine marbling of Tajima beef, the balance between lean meat and fat is exquisite. The moment it enters your mouth, a melt-in-your-mouth tenderness and the elegant sweetness of the fat spread across your palate. Whether enjoyed meltingly in sukiyaki, fragrantly in steak, or lightly in shabu-shabu—no matter how you savor it, the umami of the marbling gently washes over you.
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