兵庫県·特産品
Akō Oysters
When the shell is opened, the plump, swollen meat shines with luster. A single smooth swallow fills the mouth with a rich, creamy sweetness and the scent of the sea. They are resistant to shrinking even when heated; grilled, they become fragrant, and in hot pots, even the broth becomes delicious—Akō Sakoshi oysters are a delicacy that excels no matter how they are prepared. Sakoshi Bay, where the Chigusa River flows—selected as one of Japan's top 100 best waters—is characterized by calm waves and abundant phytoplankton that serves as food for the oysters. Thanks to this, the oysters grow plump in just one year, earning them the name 'one-year oysters.' With a mild flavor and meat rich in sweetness and creaminess, enjoy this gift from the winter sea to your heart's content, whether raw or grilled.
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