兵庫県·特産品
Kakogawa Pasta
When you twirl it on your fork and take a bite, a soft aroma of wheat spreads after a chewy, elastic texture. The texture is similar to fresh pasta, holding the sauce perfectly, making it an unforgettable deliciousness once you try it. This Kakogawa Pasta is Japan's first purely domestic pasta made using the durum wheat 'Setodur'. Everything from sowing the seeds and growing the crop to making the noodles is handled entirely within Kakogawa City. After eight years of repeated prototyping, it finally entered the market in 2016, and it is a local pride. Whether with tomato or cream, it is a dish where the flavor of the wheat stands out clearly. Please enjoy the chewy texture produced by locally grown wheat.
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