兵庫県·ご当地グルメ
Katsumeshi
Rice is placed on a flat plate, topped with a freshly fried beef cutlet. Once smothered in plenty of demi-glace sauce and accompanied by boiled cabbage on the side, Kakogawa's soul food, Katsumeshi, is complete. As you lift a piece to your mouth with chopsticks, the crispy coating, juicy beef, and rich sauce all rush in at once. It was born shortly after the end of the war. It is said to have spread from the ingenuity of local diners who wanted to offer Western-style food that could be easily eaten with chopsticks, even without knives or forks. Today, more than a hundred shops within the city serve their own prideful versions with unique sauces. It is a sense of pure happiness where rice, cutlet, and sauce become one on a single plate. Please enjoy the flavor that the people of Kakogawa have loved for a long time, heartily with your chopsticks.
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