兵庫県·郷土料理
Takomeshi (Octopus Rice)
When you lift the lid of the pot, the aroma of soy sauce rises along with the steam, carrying the savory scent of plump octopus. Every single grain of rice is infused with dashi, and as you chew, the subtle sweetness of the octopus gently spreads through your mouth—Akashi's Takomeshi is a simple yet powerful dish. Raised amidst the swift currents of the Akashi Strait, Akashi octopus has firm, tight tentacles that offer a satisfying texture and a delicate sweetness upon biting. In this region, it has long been enjoyed as a cooked rice dish during breaks from fishing. With bouncy octopus and rice soaked in savory broth, please enjoy this flavor born by the sea while it is still piping hot.
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