兵庫県·特産品
Akashi Nori (Seaweed)
When you take a bite, it has a light, crispy texture. The next moment, the melting umami spreads gently along with the aroma of the sea. Akashi Nori is seaweed grown in the nutrient-rich waters of Akashi, where the tidal currents are swift. Because it grows while being buffeted by cold winter winds and tides, it is known for its deep black luster and high content of amino acids, which are the source of its umami. It is a blessing from the same bountiful sea that produces the famous Akashi Sea Bream and Akashi Octopus. In recent years, Hyogo Prefecture has boasted the highest seaweed production in Japan, with Akashi playing a central role. Please enjoy its crisp texture and oceanic aroma wrapped around warm rice.
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