兵庫県·銘店
Pork Bun (Sannomiya Ikkankuro)
When you split a freshly steamed bun in two, the aroma of the sweet dough and juicy filling rises along with the hot steam. Packed tightly with coarsely ground pork and onions, it pairs exceptionally well with the slightly sweet, fluffy skin. Sannomiya Ikkankuro's pork buns are a local staple that Kobe residents enjoy as both a snack and a meal. The shop began in 1954 as a casual diner in Hyogo Ward. It eventually expanded to Sannomiya, gaining popularity with a style where craftsmen hand-wrapped the buns in view of the storefront. Even today, they maintain a commitment to handmade quality, wrapping each bun in a uniquely blended sweet dough. A plump skin and a filling bursting with umami. This is an unchanging taste that has supported Kobe's pork bun culture.
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