大阪府·日本酒
Rikyu-ume (Daimon Shuzo)
Named after the plum blossoms associated with Sen Rikyu, this is a delicate and elegant local sake from Katano. Daimon Shuzo was founded in 1826 (Bunsei 9) in the scenic area of Katano. In this beautiful land, which Sei Shonagon praised as 'No-ha-kotano' in The Pillow Book, they carefully brew sake using the pure underground water from the Ikoma mountain range. 'Rikyu-ume' is a brand created when the brewery shifted its focus toward Ginjo-style brewing toward the end of the Showa era, pursuing a flavor where a refreshing acidity quietly accompanies the umami of the rice. It features a clean and elegant mouthfeel that gently enhances the flavors of food. It is a versatile bottle that naturally complements a wide range of meals, especially delicate Japanese cuisine.
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