大阪府·日本酒
Kuni no Cho (Kotobuki Shuzo)
This is the local sake of Kotobuki Shuzo, a brewery in Tomita, Takatsuki City, boasting one of the most prominent histories in Osaka since its founding in 1822. During the Edo period, Tomita was counted among the 'Three Famous Sake Regions of Hokusetsu' alongside Ikeda and Itami. Blessed with high-quality underground water and rice, it is said that many breweries lined the streets during its peak. While preserving 200 years of tradition, Kotobuki Shuzo is a brewery that has always pursued new flavors, such as venturing into craft beer production in 1995—a first for Osaka. This flavorful bottle embodies the climate of Tomita, combining historical weight with a spirit of innovation. Enjoy a slow sip of this historic masterpiece. You will deeply feel the profound depth of Osaka's sake brewing heritage.
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