大阪府·日本酒
Masakazu Fujimoto Sake Brewery
This is a local sake nurtured with plenty of time by the only brewery in Fujiidera. Since its founding in Taisho 2 (1913), Masakazu Fujimoto Sake Brewery has been brewing sake in front of Katsuji Temple. Their unique style prioritizes flavor over efficiency; they do not sell pressed sake immediately, but instead allow it to rest quietly for at least 2 to 3 years before releasing it to the world. They avoid mass distribution, maintaining a style where they hand-deliver directly to customers from the brewery. Experience the mellow and rich umami created through aging. Please try this flavor-rich taste that only a small brewery, which spares no effort or time, can produce.
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