大阪府·ワイン
Habikino Wine
Winemaking in Osaka began with a single major typhoon. way The 1934 Muroto Typhoon caused immense damage to grape farmers, and as a relief measure, licenses for fruit wine production were specially issued. Taking this opportunity, Tokuichi Kondo founded 'Kintokuya Liqueur Brewery' in Komagaya, Habikino City, marking the beginning of Kawachi wine. Primarily brewing using locally grown Delaware grapes, its quality has been highly acclaimed both domestically and internationally, and it continues to be carefully passed down through generations of the same family. At the adjacent Kawachi Wine Hall, you can enjoy factory tours and tastings. Please come to the production site and experience the simple, approachable flavor that has long been a staple of Osaka's dining tables.
Record it after reading
