大阪府·ワイン
Tako-Shan (Katashimo Winery)
Pairing wine with takoyaki—this is the playful spirit of Osaka that gave birth to Katashimo Winery's "Tako-Shan." Kashiwara City has been a thriving area for grape cultivation since the Meiji era, and Katashimo Winery, founded in 1914, boasts one of the most prestigious histories in Western Japan. "Tako-Shan" is an authentic sparkling wine carefully crafted using 100% Osaka-grown Delaware grapes through secondary fermentation in the bottle. It is a product brought to light after years of dedicated research, born from the desire to let people enjoy high-quality bubbles in a casual way. With its fine bubbles and crisp, dry taste, it pairs surprisingly well with flour-based foods coated in savory sauce, turning a simple takoyaki party at home into a truly special occasion.
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