大阪府·日本酒
Sho no Sato (Kitashoji Sake Brewery)
Sho no Sato is a local sake of Senshu, brewed with underground water from the Izumi Mountains by Kitashoji Sake Brewery in Izumisano City. Founded in 1921 (Taisho 10), this is the only remaining brewery in Izumisano. Through small-batch brewing with a focus on handmade techniques, they continue to carefully craft each bottle, primarily focusing on Junmai sake. The hallmark of this sake is its rich and mellow umami, created by the gentle skills of a Nambu Toji (master brewer). It is a deeply flavorful local sake that stays closely connected to the ingredients of Senshu. A pride of Izumisano, nurtured in the fertile manor lands of Hineno. Enjoy a slow glass alongside Senshu cuisine. Please enjoy the warm flavor filled with the sincere passion of the brewery.
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