大阪府·日本酒
Moriguchi Local Sake
Moriguchi City once flourished as a post town on the Tokaido highway. This is a local sake from the land known for 'Moriguchi-zuke' pickles, which are associated with Toyotomi Hideyoshi. When people think of Moriguchi, they think of the Moriguchi Daikon radish, said to be one of the longest in the world. It is told that in 1585 (Tensho 13), Hideyoshi ate pickled long radishes in this region and praised them so highly that he named them 'Moriguchi-zuke.' The sake lees used for those pickles and this local sake share a deep, inseparable relationship. Brewed with high-quality water from Kita-Kawachi, near the Yodo River, this sake quietly conveys the history of Moriguchi, which thrived as a post town on the Tokaido. It is a bottle that makes you long for the days when travelers passed through. Enjoy a cup paired with the famous Moriguchi-zuke pickles. This is a deeply flavorful sake that allows you to savor the very atmosphere of this historic post town.
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