大阪府·日本酒
Goshun (Goshun Co., Ltd.)
Goshun is a prestigious sake that Ikeda City takes great pride in. Known as 'Ikeda Sake' since the Edo period, it is a representative local sake of Osaka. Sake brewing in Ikeda began around the late Muromachi period and reached its peak during the mid-Edo period. The dry Ikeda sake, brewed with high-quality rice and underground water from the Ina River, gained popularity even in Edo as 'Edo Kudari-zake' (sake sent down to Edo). It is also said that the name 'Goshun' originates from the history of Ikeda being known as a weaving village, or 'Gofuku no Sato' (Village of Gofuku fabrics). Even today, it continues a sophisticated brewing process that values the harmony of the five tastes, inheriting the tradition of Ikeda sake. It is widely known as a popular brand that is difficult to obtain. Enjoy a single cup of this clear, dry sake. You can deeply feel the pride of Ikeda sake, which has continued for over 300 years, in every sip.
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