大阪府·日本酒
Midoriichi (Nakao Shuzo)
Midoriichi is a local sake brewed in the sake district of Tomida, Takatsuki City, in the Hokusetsu region. Tomida is a historic sake village that was counted as one of the 'Three Famous Sakes of Hokusetsu' during the Edo period. Blessed with high-quality water and rice, many breweries lined the streets at its peak. Even today, breweries inheriting that tradition continue to brew sake utilizing the natural environment of Hokusetsu. Midoriichi is a single bottle nurtured by that land, with a clean finish that has been favored as an accompaniment to meals. It is a modest yet reliable local sake that does not overpower the flavor of food, but rather subtly enhances it. It offers a taste that evokes the tradition of Tomida, worthy of the name 'Three Famous Sakes of Hokusetsu.' An ideal cup to gently accompany your daily dining table. A sake you can enjoy slowly and without pretense.
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