大阪府·和菓子
Nose no Kurikinton (Chestnut Kinton)
This is an autumn chestnut kinton made using the Ginayori chestnuts that the town of Nose, a famous chestnut-producing village, takes great pride in. It is said that the large-sized Ginayori variety originated when chestnuts were brought from Hiroshima and planted in Nose around 1753. The name is said to have come from the fact that during the famines of the Edo period, these chestnuts sold rapidly at high prices, accumulating many 'gin-satsu' (silver notes). With a sweetness strong enough to be used in high-end confections like marron glacé, its excellence in kinton form is guaranteed. This is a luxurious item unique to this production area, allowing you to enjoy the full flavor of these famous chestnuts that even have legends of saving villages from famine. You can taste the elegant sweetness of the large chestnuts exactly as they are. It is a heartwarming seasonal happiness that can only be encountered in autumn.
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