大阪府·和菓子
Minase Wagashi
Shimamoto Town is a village of famous waters. It is home to Minase Shrine, which has historical ties to Retired Emperor Go-Toba, and the 'Rikyu no Mizu' spring flowing within its grounds has been selected as one of Japan's top 100 waters. In this land blessed with such pure water, the art of making wagashi (Japanese sweets) has been carefully preserved. It is often said that good water is the lifeblood of wagashi. Sweets prepared with this crisp, clear water allow the sweetness of the bean paste to feel refreshing, leaving an elegant aftertaste. This is a flavor unique to this land, nurtured by a historic shrine and famous spring water. Because the quality of water directly impacts the deliciousness of the confection, the finished product is truly exceptional. It is a pride of Shimamoto Town that you should definitely visit along with your shrine pilgrimage. Please enjoy a piece of this creation nurtured by famous waters. Its gentle sweetness melts softly in your mouth.
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