大阪府·和菓子
Hannan no Naniwa Okoshi
A simple souvenir that allows you to taste the famous Osaka confection 'Okoshi' in the land of Senshu, Hannan. The history of okoshi is ancient, said to have been started in 1805 by the founder of Amidaike Daikoku in Osaka. It became popular as a lucky charm to 'awaken' (okosu) good fortune, based on a play on words involving 'Osaka's hori-okoshi' and 'iwa-okoshi'. With its crispy texture made from steamed rice that is roasted and bound with syrup, it has been a representative Osaka traditional snack loved for over 200 years. It is a simple yet deep flavor; once you take a bite, you won't be able to stop. The okoshi made in the Senshu region also carries the unique warmth of the local land. The fragrant sweetness of the caramel and the crunchy texture make it a nostalgic treat that you'll find yourself reaching for alongside a cup of tea.
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