大阪府·和菓子
Domyoji Sakura Mochi
The prototype of Kansai-style sakura mochi was born here in Fujiidera. This is authentic sakura mochi made with the characteristic grainy texture of Domyoji-ko. 'Domyoji-ko' derives its name from Domyoji Temple in Fujiidera City. It began with 'hoshi' (dried rice), which was made by steaming and drying glutinous rice used as offerings at this temple, where Kakuju-ni, the aunt of Sugawara no Michizane, served as the chief priest. This coarsely ground Domyoji-ko eventually became the Kansai-style sakura mochi that spread nationwide. With a chewy skin featuring the unique graininess of Domyoji-ko, it is layered with the moderate saltiness of the cherry leaf and the elegant sweetness of smooth red bean paste. Please enjoy the authentic taste unique to the birthplace, infused with a long history of 1,000 years.
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