大阪府·和菓子
Kadoma Lotus Root Sweets
Kadoma lotus root grows slowly in deep mud, boasting a proud chewy texture. These are somewhat unique sweets that make the most of its distinctive flavor. Kadoma is an area where low-lying wetlands with poor drainage spread out, making it a land where lotus root cultivation was even more prosperous than rice. The iron-rich, sticky soil creates that unique, chewy texture. Even during the Edo period, they were transported to various regions as commercial products, and in 2024, 'Kawachi Lotus Root' was officially recognized as a traditional vegetable of Naniwa. These are creative sweets characteristic of Kadoma, incorporating the flavor and unique texture of such a historic traditional vegetable. Please enjoy this one-of-a-kind taste that allows you to deeply feel the blessings of this long-standing land.
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