大阪府·洋菓子
Minoh Waterfall Trail Sweets
Along the trail leading to the Great Falls of Minoh, numerous Japanese and Western-style sweet shops are lined up, including the famous 'Maple Leaf Tempura.' Legend has it that about 1,300 years ago, En no Gyoja, the founder of Shugendo (asceticism), fried maple leaves reflecting in the waterfall using lamp oil and served them to travelers. Established in 1940, Kyukoku Kosen-do grows its own edible Ichogyoji maple trees in its private forest and carefully deep-fries each leaf by hand. At their new shop, 'Cobeni,' you can also enjoy evolved versions such as savory and kinako (roasted soybean flour) flavors. Eating while listening to the murmuring of the waterfall offers an exceptional moment that can only be experienced here. Please enjoy the unique flavors of Minoh, infused with rich nature and 1,300 years of history.
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