大阪府·和菓子
Ikeda Carbonated Senbei (Tansan Senbei)
These carbonated rice crackers are made by kneading the dough with carbonated water and baking them thin and light. They are a simple, well-loved snack in Ikeda that offers an enjoyable, crispy mouthfeel. Carbonated senbei is a baked confection said to have originated in hot spring towns during the Meiji era. The charm lies in its unique, delicate, and light texture, which is achieved by baking the dough thin using carbonated water. The gentle sweetness, a blend of flour and sugar, was originally conceived as a snack for children and those recovering from illness, and it remains popular across all generations today. An ideal companion for a stroll through Ikeda at the foot of the lush greenery of Mt. Satsukiyama. Please enjoy its crisp, light melting sensation along with a cup of warm tea.
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