大阪府·和菓子
Japanese Tea Ceremony Sweets (Sakai)
Sakai is the birthplace of Sen no Rikyu, the master who perfected the Way of Tea. The spirit of this tea ceremony culture continues to live on today through Sakai's 'jo-namagashi' (premium seasonal sweets). Served during tea ceremonies, these sweets are like miniature works of art, modeled after the changing seasons and the beauty of nature. Their delicate colors and shapes, reflecting the seasons, encapsulate the certain skill of artisans and a refined aesthetic sense. The long history of Sakai flourishing as a center for the tea ceremony has nurtured this rich confectionery culture. First admired with the eyes, then enjoyed alongside tea—it is a moment of peaceful tranquility. We invite you to deeply experience the history and depth of the town of Sakai through the elegant sweetness of a single bite.
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