大阪府·洋菓子
Fuwan Toron
Named after its texture—'fuwa' for soft and 'toron' for melting—this is a soft-boiled sponge cake (semi-liquid castella). Released by Santa Planet in 2012, it is a popular Osaka souvenir. The charm lies in its smooth, melt-in-your-mouth semi-liquid batter, baked by artisans at an exquisite temperature using luxurious amounts of fresh eggs. The crunchy texture of the granulated sugar (zarame) at the bottom serves as an accent, further enhancing the gentle sweetness. It is a staple, popular product found at Shin-Osaka Station and Itami Airport. When scooped with a spoon and brought to your mouth, an emotional sensation of 'fuwa-toro' (fluffy and melting) spreads just as the name suggests. This luxurious sweet is also highly recommended to be eaten chilled in the refrigerator.
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