京都府·日本酒
Maizuru Local Sake
Maizuru, a port town facing the Sea of Japan, is a historic town in northern Kyoto Prefecture that once flourished as a naval port; even today, the red brick warehouses retain traces of its former glory. Ikeda Sake Brewery, founded in 1879, is the only brewery in this region. Focusing on crafting Junmai sake carefully using only rice and koji, they utilize subsoil water from the Yura River and rice grown in the local Yura River basin, featuring their flagship brand 'Ichikumo.' Without relying on enzyme agents, they brew each cup with the goal of creating a sake that brings a smile to those who drink it—a clean, savory flavor that enhances any dish. This is a local sake of 'Kyoto by the Sea' that you will want to savor slowly, paired with fresh seafood landed at Maizuru Port.
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