京都府·日本酒
Tamanobiki
A brewery that continues to focus solely on crafting Junmai sake that complements cuisine. Tamano Hikari Sake Brewing was founded in 1673. Originally established in Wakayama, the brewery moved to the water-rich area of Fushimi after surviving wartime damage. In 1964, at a time when sake containing brewing alcohol and sugars was mainstream, the brewery became known for being a pioneer in 'reviving' Junmai sake. As an authentic style brewed only with rice, water, and koji, its hallmark is a clear, soft umami that is never tiring to drink alongside food. An ideal companion to Kyoto cuisine that makes the sake cup flow easily. This is a proud sake that this famous Fushimi brewery has protected for many years, placing direct importance on the pure deliciousness of the rice itself.
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