京都府·その他
Ujitawara Tea Liqueur
This is a tea liqueur born from the birthplace of Japanese green tea. Ujitawara Town is known as the 'birthplace of Japanese green tea,' where Nagatani Soen developed the method for producing Aosei Sencha. In 1738, Soen devised a new process of carefully rolling and drying steamed young tea buds, which resulted in highly aromatic and beautiful green tea. This method serves as the origin of modern-day Sencha and Gyokuro. Inheriting this legacy, this liqueur uses tea from this renowned tea-growing region to create an exquisite harmony between the rich flavor of the tea leaves and the alcohol. Enjoy a fragrant cup truly worthy of the home of green tea. Please take your time to savor it while feeling the long history of tea.
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