京都府·日本酒
Kyo no Haru (Mukai Shuzo)
This is another brand from Ine, brewed at the brewery closest to the sea. Located within the Funaya (boat houses) lining Ine Bay, Mukai Shuzo in Ine Town is known as the brewery nearest to the ocean. While they are famous for 'Ine Mankai,' a red sake made from ancient rice, 'Kyo no Haru' is another important flagship brand brewed using traditional methods by a female master brewer (Toji). Its charm lies in its clean and easy-to-drink flavor, which has been thoroughly developed to pair perfectly with fresh seafood from the Sea of Japan, making it an essential part of local dining. It is a sake you will want to savor while feeling the unique atmosphere of the Funaya town. When enjoyed alongside the bounties of the Ine sea, its deliciousness is further enhanced.
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