京都府·日本酒
Yasakatru of Takeno Shuzo
This is a local sake from Tango, Kyotango, where you can see the faces of the makers. Takeno Shuzo is a brewery located in Kyotango City, founded in 1847 (Koka 4) during the Edo period. Along with its flagship brand 'Yasakatru,' they carefully brew small batches of sake with a commitment to the rice and water of Tango. Their dedication is evident in their product labels, which include details such as the harvest time and location of the sake rice used, even noting the names of the producing farmers. The master brewer (Toji) is known for a unique approach to sake making, not being bound by traditional methods and incorporating unprecedented brewing techniques. An umami-rich cup that values both the climate of Tango and the connections between people. It is a sake you will want to savor along with the passion of its makers.
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